Book Your Spot for Sip & Cake on March 22nd

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Beginner Buttercream Rosette Cake workshop

    Frequently Asked Questions

    Please reach us at numra.bakes@gmail.com if you cannot find an answer to your question.

    No experience is required. This class is beginner-friendly and perfect for first-time cake decorators.


    Yes. This is a fully hands-on workshop. Each student will decorate their own 6-inch rosette cake from start to finish


    Yes. You will take your finished 6-inch rosette cake home in a cake box.


    Yes. Pre-baked cake layers, frosting, and all necessary tools will be provided for use during the class.


    This workshop provides foundational skills needed to confidently recreate and sell a classic 6-inch rosette cake. Many students use this class as their first step toward starting a home-based cake business.


    Yes. Teens aged 14+ are welcome with parental permission. 


    Just yourself and a willingness to learn. Everything else will be provided. 


    Due to limited seating and preparation involved, all bookings are non-refundable. However, if you are unable to attend, your spot may be transferred to another person with prior notice.


    Booking is easy!

    Click Book Your Spot.

    Select your desired class date on the calendar.

    For example, if the class is on March 8th, scroll to March and pick that date.

    Fill in your name, contact information, and any details requested.

    Submit your booking.

    You will receive your booking details via email, along with a payment link.

    Once payment is completed, your class booking is confirmed. If you experience any issues while booking, please contact us directly.


    Terms & Conditions

    To ensure a smooth and enjoyable experience for all participants, please review the following:

    • Workshop bookings are non-refundable, as each seat is limited and prepared in advance.
    • Full payment is required at the time of booking to confirm your spot.
    • If you are unable to attend, your booking may be transferred to another individual with prior notice and approval.
    • This workshop is designed for educational purposes, and individual learning outcomes may vary.
    • All tools, materials, and ingredients are provided for use during the class.
    • Participants are kindly asked to handle all equipment and materials with care.
    • Princess Bakes is not responsible for personal belongings during the workshop.
    • In the unlikely event that the class needs to be rescheduled by the organizer, participants will be notified and offered an alternative date.

    By completing your booking, you agree to the above terms and conditions. 

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